Sandra's Suicide Brown, Belgian Ale - Beer Recipe - Brewer's Friend

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Sandra's Suicide Brown, Belgian Ale

331 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Applegate Brewery
Calories: 331 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Sunday February 1st 2015
1.100
1.018
10.7%
24.2
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 67.4%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 0.6%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 0.6%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 9%
1 lb Honey1 lb Honey 42 2 4.5%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 10.73 40%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 8.84 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.65 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz corriander seed Spice Boil 15 min.
0.50 oz ginger Spice Boil 15 min.
1 oz orange pips Spice Boil 15 min.
4 oz Bourbon Oak Chips Flavor Secondary --
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5 oz      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.02 24.1  
Mash volume with grains 7.56 30.2  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.66 g | 18.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Sandra's Suicide Brown, Belgian Ale" Belgian Dark Strong Ale beer recipe by Applegate Brewery. All Grain, ABV 10.68%, IBU 24.22, SRM 21.51, Fermentables: (Pilsner, Honey Malt, Caramel / Crystal 60L, Peated Malt, Roasted Barley, Dry Malt Extract - Pilsen, Honey) Hops: (Hallertau Mittelfruh, Amarillo, Saaz) Other: (corriander seed, ginger, orange pips, Bourbon Oak Chips)
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  • Last Updated: 2015-02-01 00:30 UTC