Pineapple Mango Hefeweizen - Beer Recipe - Brewer's Friend

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Pineapple Mango Hefeweizen

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday January 31st 2015
1.063
1.015
6.4%
33.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Wheat7.5 lb Wheat 38 1.8 66.7%
3 lb American - Pilsner3 lb Pilsner 37 1.8 26.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertaur1 oz Hallertaur Hops Pellet 6.8 Boil 60 min 27.74 50%
1 oz Hallertaur1 oz Hallertaur Hops Pellet 6.8 Boil 5 min 5.53 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 oz Crushed Pineapple Flavor Boil 5 min.
46 oz Pineapple Juice Flavor Secondary 0 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Pineapple Mango Hefeweizen" Dunkelweizen beer recipe by Anonymous. All Grain, ABV 6.35%, IBU 33.26, SRM 7.13, Fermentables: (Wheat, Pilsner, Caramel / Crystal 40L) Hops: (Hallertaur) Other: (Crushed Pineapple, Pineapple Juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 23:20 UTC