Scottish 60 Shilling - Beer Recipe - Brewer's Friend

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Scottish 60 Shilling

112 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Applegate Brewery
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Saturday January 31st 2015
1.034
1.009
3.3%
17.7
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 59.7%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 35.8%
2 oz United Kingdom - Crystal 60L2 oz Crystal 60L 34 60 1.5%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 1.5%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.5%
134 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.44 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.22 50%
1 oz / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.66 14.7  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Scottish 60 Shilling" Scottish Light 60/- beer recipe by Applegate Brewery. All Grain, ABV 3.26%, IBU 17.66, SRM 11.23, Fermentables: (Maris Otter Pale, Golden Promise, Crystal 60L, Peated Malt, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2015-01-31 23:15 UTC