'Merican IPA - Beer Recipe - Brewer's Friend

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'Merican IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday January 31st 2015
1.060
1.011
6.4%
71.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 88.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10.7 Boil 60 min 29.62 13.3%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10.7 Boil 20 min 26.91 20%
1 oz Centennial1 oz Centennial Hops Pellet 10.7 Boil 5 min 14.76 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.7 Dry Hop 8 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.64 g | 26.6 qt) 5.81 23.3  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 6.49 26  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.81 23.3
Equipment Profile Used: System Default
"'Merican IPA" American IPA beer recipe by Ol' Jimmy. BIAB, ABV 6.4%, IBU 71.3, SRM 10.77, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-16 19:56 UTC