Bruce's Strawberry Blonde - Beer Recipe - Brewer's Friend

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Bruce's Strawberry Blonde

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bruce Hayton
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Saturday January 31st 2015
1.087
1.021
8.8%
54.5
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 60%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 20%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 50 min 15.92 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 30 min 38.59 50%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.08 g | 4.3 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Bruce's Strawberry Blonde" California Common Beer recipe by Bruce Hayton. All Grain, ABV 8.78%, IBU 54.51, SRM 15, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Red Wheat, Maris Otter Pale) Hops: (Citra, El Dorado)
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  • Last Updated: 2015-01-31 22:59 UTC