IIPL - Beer Recipe - Brewer's Friend

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IIPL

342 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Saturday January 31st 2015
1.102
1.028
9.8%
91.7
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 89.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9%
0.13 lb German - Carafa III0.125 lb Carafa III 32 535 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 8.74 12.5%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13.5 Boil 40 min 14.79 6.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 40 min 7.67 12.5%
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 13.5 Boil 35 min 12.69 6.3%
0.50 oz saaz0.5 oz saaz Hops Pellet 3.5 Boil 35 min 7.24 12.5%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13.5 Boil 25 min 11.71 6.3%
0.50 oz saaz0.5 oz saaz Hops Pellet 3.5 Boil 25 min 6.07 12.5%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13.5 Boil 15 min 8.36 6.3%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 5 min 14.43 25%
4 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
dough in Temperature -- 120 °F 20 min
4 quart grain boil - 10 mins Decoction -- 145 °F 40 min
4 qt grain boil 10 mins Temperature -- 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.78 11.1  
Mash volume with grains 3.67 14.7  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.64 22.6
Equipment Profile Used: System Default
"IIPL" Doppelbock beer recipe by Anonymous. All Grain, ABV 9.77%, IBU 91.7, SRM 21.32, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa III) Hops: (Saaz, Magnum, saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 22:28 UTC