Ducks weiss - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ducks weiss

154 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Motta
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday January 31st 2015
1.050
1.014
4.8%
13.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 65.2%
1 kg German - Pilsner1 kg Pilsner 38 1.6 21.7%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 5.4%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 5.4%
0.10 kg Honey0.1 kg Honey 42 2 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4.13 Boil 60 min 11.97 80%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4.13 Boil 10 min 1.08 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 8      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 42 °C 15 min
20 L Temperature -- 50 °C 15 min
20 L Temperature -- 65 °C 60 min
20 L Temperature -- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.6 L) 20.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Primeira tentativa, baixa eficiencia (53%) de mostura talvez pela temperatura a baixo dos 65C e tamanho dos graos.

OG inicial 1.040 (com adiçao de mais 100g de mel)

Previsao de Og final 1.011 3,80%abv 13,90ibu 6,5srm

Obs malte caramunich deixou a weiss bem escura mas o malte de trigo talvez nao fosse o claro.

Last Updated and Sharing
 
868
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-03 01:15 UTC