Ururoa IPA
221 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Nelson Sauvin14 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
11.31 |
7.1% |
42 g |
Magnum42 g Magnum Hops |
|
Pellet |
15 |
Boil
|
65 min |
68.43 |
21.4% |
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
65 min |
13.69 |
14.3% |
14 g |
Motueka14 g Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.08 |
7.1% |
14 g |
Pacific Gem14 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
5 min |
4.59 |
7.1% |
14 g |
Nelson Sauvin14 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
0.81 |
7.1% |
14 g |
Warrior14 g Warrior Hops |
|
Pellet |
16 |
Boil
|
1 min |
1.03 |
7.1% |
14 g |
Motueka14 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
6 days |
|
7.1% |
14 g |
Nelson Sauvin14 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
7.1% |
14 g |
Pacific Gem14 g Pacific Gem Hops |
|
Pellet |
15.4 |
Dry Hop
|
6 days |
|
7.1% |
14 g |
Warrior14 g Warrior Hops |
|
Pellet |
16 |
Dry Hop
|
6 days |
|
7.1% |
196 g
/ $ 0.00
|
Target Water Profile
Jonsvatnet
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Sparge |
-- |
65 °C |
60 min |
22 L |
|
Infusion |
-- |
80 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.9 |
Mash volume with grains
|
26.7 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 16.1 L)
|
13.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
27 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"Ururoa IPA" Imperial IPA beer recipe by AH. All Grain, ABV 7.51%, IBU 101.93, SRM 10.66, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Cara 45L) Hops: (Nelson Sauvin, Magnum, Willamette, Motueka, Pacific Gem, Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-31 22:20 UTC