Ururoa IPA - Beer Recipe - Brewer's Friend

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Ururoa IPA

221 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AH
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday January 31st 2015
1.072
1.015
7.5%
101.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 68.5%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 13.7%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 6.8%
500 g American - Vienna500 g Vienna 35 4 6.8%
300 g Belgian - Cara 45L300 g Cara 45L 34 42 4.1%
7,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 11.31 7.1%
42 g Magnum42 g Magnum Hops Pellet 15 Boil 65 min 68.43 21.4%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 65 min 13.69 14.3%
14 g Motueka14 g Motueka Hops Pellet 7 Boil 5 min 2.08 7.1%
14 g Pacific Gem14 g Pacific Gem Hops Pellet 15.4 Boil 5 min 4.59 7.1%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 0.81 7.1%
14 g Warrior14 g Warrior Hops Pellet 16 Boil 1 min 1.03 7.1%
14 g Motueka14 g Motueka Hops Pellet 7 Dry Hop 6 days 7.1%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 7.1%
14 g Pacific Gem14 g Pacific Gem Hops Pellet 15.4 Dry Hop 6 days 7.1%
14 g Warrior14 g Warrior Hops Pellet 16 Dry Hop 6 days 7.1%
196 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jonsvatnet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 0 4 7 0 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Sparge -- 65 °C 60 min
22 L Infusion -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 16.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 35.2  
Equipment Profile Used: System Default
"Ururoa IPA" Imperial IPA beer recipe by AH. All Grain, ABV 7.51%, IBU 101.93, SRM 10.66, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Cara 45L) Hops: (Nelson Sauvin, Magnum, Willamette, Motueka, Pacific Gem, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 22:20 UTC