Mo Betta Bitta - Beer Recipe - Brewer's Friend

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Mo Betta Bitta

138 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday January 31st 2015
1.042
1.010
4.3%
30.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 41.2%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 26.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.5%
0.50 lb American - Victory0.5 lb Victory 34 28 6.5%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 19.6%
7.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Nugget0.34 oz Nugget Hops Leaf/Whole 14 Boil 60 min 13.69 34%
0.33 oz Nugget0.33 oz Nugget Hops Leaf/Whole 14 Boil 30 min 10.21 33%
0.33 oz Nugget0.33 oz Nugget Hops Leaf/Whole 14 Boil 15 min 6.59 33%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 2.99 12  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 3.23 12.9  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.99 12
Equipment Profile Used: System Default
"Mo Betta Bitta" Special/Best/Premium Bitter beer recipe by Anonymous. Partial Mash, ABV 4.27%, IBU 30.5, SRM 6.9, Fermentables: (Liquid Malt Extract - Light, Pale Ale, Caramel / Crystal 20L, Victory, Dry Malt Extract - Pilsen) Hops: (Nugget) Other: (Irish moss)
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  • Last Updated: 2015-01-31 21:48 UTC