cascanookitra - Beer Recipe - Brewer's Friend

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cascanookitra

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (2 Reviews)

Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday January 31st 2015
1.075
1.014
8.0%
61.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 13.3%
1.25 lb American - Victory1.25 lb Victory 34 28 8.3%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g cascade12 g cascade Hops Leaf/Whole 7 First Wort 0 min 5.49 14.3%
22 g Chinook22 g Chinook Hops Pellet 13 Boil 75 min 35.49 26.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 10.04 11.9%
16 g cascade16 g cascade Hops Leaf/Whole 7 Boil 15 min 6 19%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 5 min 1.85 7.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.6 11.9%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop 18 days 9.5%
84 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 152 °F 60 min
24 qt Fly Sparge -- 172 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.5 30  
Mash volume with grains 8.7 34.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.8 31.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.93 39.7
Equipment Profile Used: System Default
 
Notes


secondary and dry hop 20 days 62 .5 dif on the therm

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  • Last Updated: 2017-05-17 23:15 UTC