Saffron Tripel - Beer Recipe - Brewer's Friend

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Saffron Tripel

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday January 31st 2015
1.066
1.016
6.5%
38.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 71.4%
0.90 lb American - Munich - Light 10L0.9 lb Munich - Light 10L 33 10 16.1%
0.70 lb Brown Sugar0.7 lb Brown Sugar 45 15 12.5%
5.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Fuggles1.1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 32.73 61.1%
0.70 oz Saaz0.7 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 5.87 38.9%
1.80 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 145 °F 60 min
1 gal Sparge -- 165 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.45 9.8  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.61 -2.5  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.81 15.2
Equipment Profile Used: System Default
"Saffron Tripel" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 6.49%, IBU 38.6, SRM 7.57, Fermentables: (Pilsner, Munich - Light 10L, Brown Sugar) Hops: (Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 20:51 UTC