Pale Wheat Ale - Beer Recipe - Brewer's Friend

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Pale Wheat Ale

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Saturday January 31st 2015
1.083
1.020
8.3%
76.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
1 lb American - Vienna1 lb Vienna 35 4 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 45.45 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.06 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.88 20%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 5 min 9.76 20%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 7.67 20%
5 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
deep rock artisian
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Pale Wheat Ale" American IPA beer recipe by Mile_High_Magic. All Grain, ABV 8.34%, IBU 76.81, SRM 5.33, Fermentables: (Pale 2-Row, White Wheat, Vienna) Hops: (Chinook, Cascade, Nugget, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 20:29 UTC