fuck your face ipa - Beer Recipe - Brewer's Friend

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fuck your face ipa

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Donk
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday January 31st 2015
1.062
1.016
6.1%
104.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb American - Pale 2-Row12.2 lb Pale 2-Row 37 1.8 85.9%
1.50 lb American - Victory1.5 lb Victory 34 28 10.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Summit0.4 oz Summit Hops Pellet 16.8 First Wort 0 min 13.28 4.4%
0.40 oz Summit0.4 oz Summit Hops Pellet 16.8 Boil 60 min 21.93 4.4%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Boil 15 min 18.46 11%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 11.4 Dry Hop 5 days 16.5%
0.45 oz Falconer's Flight0.45 oz Falconer's Flight Hops Pellet 11.4 Whirlpool at 180 °F 30 min 6.4 4.9%
1 oz falconers 7 c's1 oz falconers 7 c's Hops Pellet 9.9 Boil 15 min 16.03 11%
0.50 oz falconers 7 c's0.5 oz falconers 7 c's Hops Pellet 9.9 Boil 5 min 3.22 5.5%
0.45 oz falconers 7 c's0.45 oz falconers 7 c's Hops Pellet 9.9 Whirlpool at 180 °F 30 min 5.56 4.9%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Boil 5 min 7.09 11%
1.50 oz Zythos1.5 oz Zythos Hops Pellet 10.9 Dry Hop 5 days 16.5%
0.90 oz Zythos0.9 oz Zythos Hops Pellet 10.9 Whirlpool at 180 °F 30 min 12.25 9.9%
9.10 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.33 21.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6.07 24.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 6 24  
Total: 10.03 40.1
Equipment Profile Used: System Default
"fuck your face ipa" American IPA beer recipe by Donk. All Grain, ABV 6.13%, IBU 104.21, SRM 7.64, Fermentables: (Pale 2-Row, Victory, Carapils (Dextrine Malt)) Hops: (Summit, Falconer's Flight, falconers 7 c's, Zythos)
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  • Last Updated: 2015-02-03 06:29 UTC