No Bass Late - Beer Recipe - Brewer's Friend

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No Bass Late

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Maggie/Adam
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday January 31st 2015
1.061
1.014
6.1%
27.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 87.3%
0.80 lb German - Pilsner0.8 lb Pilsner 38 1.6 6.3%
0.40 lb American - Caramel / Crystal 10L0.4 lb Caramel / Crystal 10L 35 10 3.2%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 3.2%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13.4 Boil 20 min 7.45 8.3%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13.4 Boil 15 min 6.1 8.3%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13.4 Boil 10 min 4.46 8.3%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 13.5 Boil 10 min 4.94 8.3%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 13.5 Boil 5 min 4.94 16.7%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13.4 Boil 0 min 8.3%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 13.5 Boil 0 min 8.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9.6 Dry Hop 8 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.83 35.3
Equipment Profile Used: System Default
 
Notes

Boil:
See hope schedule.
Whirfloc at 15 mins.

5.5 gallons at end of boil, but only 3.25 made it into the fermenter using the mesh and spigot on boil kettle. About 2 gallons of trub left in boil kettle. Do not know if that is good material or not.
First OG reading was 1.072. Added 1 gallon of tap water (to 4.25). Then, OG = 1.062. Added 1 more quart of tap water.
Official OG = 1.058

Next time, do 8-8.5 gallon boil, so end up with 6.5-7 gallons in boil pot. That way, we might get 5 gallons into fermenter.

Feb 8. Dry hop with 1 oz whole leaf Centennial hops (9.6 AA).

2/15/15-Kegged and bottled (~1 gal). Priming sugar in keg was 69 grams (2.5 vols C02). Priming sugar in bottles was 20 grams (2.5 grams C02).

FG = 1.010, ABV=~6.3-6.4

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  • Last Updated: 2015-02-15 22:04 UTC