Mosaic session - Beer Recipe - Brewer's Friend

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Mosaic session

101 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Saturday January 31st 2015
1.031
1.007
3.2%
51.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Maris Otter Pale12 oz Maris Otter Pale 38 3.75 75%
4 oz United Kingdom - Crystal 50L4 oz Crystal 50L 34 50 25%
16 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 10 Boil 60 min 24.67 10%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 10 Boil 15 min 12.24 10%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 10 Whirlpool at 190 °F 20 min 14.98 40%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 10 Dry Hop 7 days 40%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 160 °F --
to 1.03 pre-boil grav Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.31 1.3  
Mash volume with grains 0.39 1.6  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 2.59 g | 10.3 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1 4  
Total: 1.88 7.5
Equipment Profile Used: System Default
"Mosaic session" American IPA beer recipe by Anonymous. All Grain, ABV 3.16%, IBU 51.89, SRM 9.7, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 16:36 UTC