Ignatius J. Reilly - Beer Recipe - Brewer's Friend

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Ignatius J. Reilly

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday January 31st 2015
1.061
1.015
6.0%
29.0
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 76.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.5%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 4.3%
4 oz American - Chocolate4 oz Chocolate 29 350 2.1%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2.1%
4 oz Flaked Rye4 oz Flaked Rye 36 2.8 2.1%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 2.1%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.1%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 17.76 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 20 min 11.25 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Boil 10 min.
1 each Vanilla Bean Spice Boil 0 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Ignatius J. Reilly" American Brown Ale beer recipe by monkeyhaiku. All Grain, ABV 6.02%, IBU 29.01, SRM 21.08, Fermentables: (Maris Otter Pale, Honey Malt, Aromatic Malt, Chocolate, Flaked Barley, Flaked Rye, Chocolate Rye, Caramel / Crystal 80L) Hops: (Crystal, East Kent Goldings) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-09 04:54 UTC