Heed
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71.4% | |
| 16 oz | United Kingdom - Crystal 70L | 34 | 70 | 7.1% | |
| 10 oz | United Kingdom - Chocolate | 34 | 425 | 4.5% | |
| 14 oz | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6.3% | |
| 8 oz | Flaked Barley | 32 | 2.2 | 3.6% | |
| 1 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 7.1% | |
| 224 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 26.28 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 14 oz | Carmelized Raisins | Flavor | Boil | 15 min. | |
| 0.75 oz | Cinnamon Sticks (Broken Up) | Spice | Boil | 10 min. |
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.4 gal | Infusion | -- | 152 °F | 80 min | |
| 5.6 gal | Fly Sparge | -- | 168 °F | 25 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.1 | 16.4 |
| Mash volume with grains | 5.15 | 20.6 |
| Grain absorption losses | -1.64 | -6.6 |
| Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) | 5.29 | 21.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.99 g | 27.9 qt) | 7.5 | 30 |
| Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.39 | 37.6 |
| Equipment Profile Used: | System Default | |
