Charley Brown - Brown Ale - Beer Recipe - Brewer's Friend

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Charley Brown - Brown Ale

152 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GUY
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday January 31st 2015
1.046
1.013
4.3%
20.8
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 36.1%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 6%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 39.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 11.38 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.52 50%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 20 min 6.89 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.32 g | 29.3 qt) 3.24 13  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 3.6 14.4  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.24 13
Equipment Profile Used: System Default
"Charley Brown - Brown Ale" American Brown Ale beer recipe by GUY. Partial Mash, ABV 4.31%, IBU 20.79, SRM 26.94, Fermentables: (Roasted Barley, Caramel / Crystal 60L, Pale 2-Row, Maltodextrin, Liquid Malt Extract - Light, Chocolate) Hops: (Brewer's Gold, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 15:47 UTC