Hoppy Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Brown

253 calories 26 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday January 31st 2015
1.076
1.019
7.5%
46.2
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 lb Dry Malt Extract - Light1.65 lb Dry Malt Extract - Light 42 4 72.5%
1.65 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Brown8 oz Brown 32 65 22%
1 oz United Kingdom - Coffee Malt1 oz Coffee Malt 36 150 2.7%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 38.55 50%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 7.68 50%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.49 g | 9.9 qt) 1.45 5.8  
Mash volume with grains (equipment estimates 2.49 g | 9.9 qt) 1.5 6  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.45 5.8
Equipment Profile Used: System Default
"Hoppy Brown" American Brown Ale beer recipe by johnschultz. Extract, ABV 7.52%, IBU 46.23, SRM 25.14, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Brown, Coffee Malt, Pale Chocolate) Hops: (Willamette)
Last Updated and Sharing
 
1,659
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-22 18:02 UTC