Tryout 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tryout 1

216 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Scottish Export 80/-
Boil Time: 0 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.401 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday January 31st 2015
1.070
1.017
6.9%
0.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 20%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 20%
1,500 g Schottice extract1500 g Schottice extract 100 1052 60%
2,500 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Begin abby 2 1768
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 2.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 23 L) 4
Boil off losses  
Post boil volume (equipment estimates 4 L) 23
Estimated amount in fermentor 23
Total: 2.4  
Equipment Profile Used: System Default
 
Notes

The yeast came directly from a former batch of trappist beer.
And I can't ghanesisk the og to the real value

Last Updated and Sharing
 
657
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-31 14:25 UTC