Schiefloes Smash Mosaic IPA - Beer Recipe - Brewer's Friend

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Schiefloes Smash Mosaic IPA

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Truls Schiefloe Sandbakk
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday January 31st 2015
1.066
1.015
6.6%
65.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg United Kingdom - Maris Otter Pale6.7 kg Maris Otter Pale 38 3.75 100%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12 Boil 60 min 43.77 20%
30 g Mosaic30 g Mosaic Hops Pellet 12 Boil 15 min 21.72 20%
40 g Mosaic40 g Mosaic Hops Pellet 12 Boil 0 min 26.7%
50 g Mosaic50 g Mosaic Hops Pellet 12 Dry Hop 7 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast nutrition Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Infusion -- 78 °C 10 min
Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.8
Mash volume with grains 23.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 16 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"Schiefloes Smash Mosaic IPA" American IPA beer recipe by Truls Schiefloe Sandbakk. All Grain, ABV 6.6%, IBU 65.48, SRM 7.23, Fermentables: (Maris Otter Pale) Hops: (Mosaic) Other: (Whirlfloc, Yeast nutrition)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 23:31 UTC