Coffee Porter - Beer Recipe - Brewer's Friend

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Coffee Porter

166 calories 17.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday January 31st 2015
1.054
1.014
5.3%
27.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.16 kg United Kingdom - Chocolate0.16 kg Chocolate 34 425 4.9%
0.11 kg United Kingdom - Black Patent0.105 kg Black Patent 27 525 3.2%
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 76.6%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 15.3%
3.27 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Kent Goldings25 g Kent Goldings Hops Leaf/Whole 5 Boil 60 min 27.8 100%
25 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.1 L) 13.3
Mash volume with grains (equipment estimates 19.1 L) 15.4
Grain absorption losses (steeping) -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.3  
Equipment Profile Used: System Default
 
Notes

soak 1 vanilla bean for 1 week in vodka. add after 1 week and leave for 1 week

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  • Last Updated: 2015-02-23 21:30 UTC