Indianer øl - Beer Recipe - Brewer's Friend

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Indianer øl

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 57% (brew house)
Source: alskov
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday January 31st 2015
1.046
1.010
4.8%
47.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 69.9%
1.20 kg Belgian - Munich1.2 kg Munich 38 6 21%
0.32 kg Belgian - Aromatic0.32 kg Aromatic 33 38 5.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.5%
5.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 14.3 Boil 60 min 18.16 6.5%
20 g Simcoe20 g Simcoe Hops Pellet 14.3 Boil 15 min 18.02 12.9%
50 g Cascade50 g Cascade Hops Pellet 6.1 Boil 5 min 7.72 32.3%
50 g Cascade50 g Cascade Hops Pellet 6.1 Boil 1 min 1.67 32.3%
25 g Simcoe25 g Simcoe Hops Pellet 14.3 Boil 1 min 1.96 16.1%
155 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Sparge -- 72 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains 18.1
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.8 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 32.6  
Equipment Profile Used: System Default
"Indianer øl" American IPA beer recipe by alskov. All Grain, ABV 4.75%, IBU 47.53, SRM 8.52, Fermentables: (Pale Ale, Munich, Aromatic, Flaked Oats) Hops: (Simcoe, Cascade)
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  • Last Updated: 2015-02-03 07:26 UTC