Globi Ignis Magnus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Globi Ignis Magnus

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. J
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday January 31st 2015
1.053
1.013
5.2%
62.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 74.4%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 45 9.3%
1.50 kg United Kingdom - Cara Malt1.5 kg Cara Malt 35 17.5 14%
0.25 kg Invert Sugar0.25 kg Invert Sugar 46 1 2.3%
10.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Northdown125 g Northdown Hops Leaf/Whole 7.1 Boil 60 min 46.51 55.6%
50 g Magnum50 g Magnum Hops Leaf/Whole 10.5 Boil 15 min 13.65 22.2%
50 g Cascade50 g Cascade Hops Leaf/Whole 9.1 Boil 2 min 2.02 22.2%
225 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.83 L. Suggest reducing initial water volume to 45.4 L and adding 6.43 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 31.6 L) 29.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 51.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 45
Going into fermentor 45
Total: 61.2  
Equipment Profile Used: System Default
"Globi Ignis Magnus" American Pale Ale beer recipe by Dr. J. All Grain, ABV 5.2%, IBU 62.18, SRM 11.17, Fermentables: (Maris Otter Pale, Crystal 45L, Cara Malt, Invert Sugar) Hops: (Northdown, Magnum, Cascade)
Last Updated and Sharing
 
860
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-31 11:16 UTC