Mike's Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Mike's Russian Imperial Stout

297 calories 30.2 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Saturday January 31st 2015
1.089
1.022
8.8%
79.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Dark9 lb Dry Malt Extract - Dark 44 30 69.2%
0.50 lb Belgian Candi Sugar - Dark0.5 lb Belgian Candi Sugar - Dark 38 275 3.8%
0.50 lb Molasses0.5 lb Molasses 36 80 3.8%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.8%
0.75 lb United Kingdom - Maris Otter Pale0.75 lb Maris Otter Pale 38 3.75 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 63.58 66.7%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 30 min 16.16 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz French oak chips Flavor Secondary --
6 oz Cacao Nibs Flavor Secondary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 4.85 19.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.61 18.4
Equipment Profile Used: System Default
"Mike's Russian Imperial Stout" Russian Imperial Stout beer recipe by Anonymous. Extract, ABV 8.78%, IBU 79.74, SRM 40, Fermentables: (Dry Malt Extract - Dark, Belgian Candi Sugar - Dark, Molasses) Steeping Grains: (Black Patent, Caramel / Crystal 60L, Roasted Barley, Maris Otter Pale) Hops: (Chinook, Northdown) Other: (French oak chips, Cacao Nibs)
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  • Last Updated: 2015-01-31 05:29 UTC