Porter Mild Concentrated @3 - Beer Recipe - Brewer's Friend

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Porter Mild Concentrated @3

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 2.4 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday January 31st 2015
1.045
1.013
4.3%
17.3
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 74.1%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 7.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 6.2%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 4.9%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 7.4%
4.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.68 66.7%
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 2.66 33.3%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.27 5.1  
Mash volume with grains 1.59 6.4  
Grain absorption losses -0.51 -2  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.91 g | 15.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.4 9.6  
Going into fermentor 2.4 9.6  
Total: 4.26 17
Equipment Profile Used: System Default
"Porter Mild Concentrated @3" Southern English Brown beer recipe by Anonymous. All Grain, ABV 4.25%, IBU 17.34, SRM 32.74, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Black Patent, Flaked Oats) Hops: (Northern Brewer)
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  • Last Updated: 2015-02-03 19:27 UTC