Rapture Red - Beer Recipe - Brewer's Friend

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Rapture Red

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brit
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday January 31st 2015
1.057
1.016
5.3%
21.7
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 62.7%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 23.5%
5 oz American - Victory5 oz Victory 34 28 2.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.9%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.5%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.24 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.51 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Rapture Red" Irish Red Ale beer recipe by Brit. All Grain, ABV 5.33%, IBU 21.74, SRM 17.49, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, Caramel / Crystal 20L, Caramel / Crystal 120L, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2015-01-31 03:56 UTC