Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday January 31st 2015
1.068
1.017
6.7%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 81.7%
1.13 lb German - Dark Munich1.13 lb Dark Munich 36 10 7.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
0.50 lb British Medium - Crystal 55L0.5 lb British Medium - Crystal 55L 34 55 3.5%
14.38 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.21 20.8  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.74 -6.9  
Remaining sparge water volume (equipment estimates 3.74 g | 14.9 qt) 4.24 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Zombie Dust Clone" California Common Beer recipe by HappyMonkey. All Grain, ABV 6.72%, IBU 0, SRM 8.82, Fermentables: (Pale 2-Row, Dark Munich, CaraFoam, Melanoidin, British Medium - Crystal 55L)
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  • Last Updated: 2015-01-31 03:39 UTC