Black Adder - Beer Recipe - Brewer's Friend

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Black Adder

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 31st 2015
1.055
1.014
5.4%
38.4
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 92.5%
5 oz United Kingdom - Crystal 30L5 oz Crystal 30L 34 30 2.9%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 4.6%
173 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Challenger1.25 oz Challenger Hops Pellet 7.8 Boil 60 min 33.53 45.5%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7.8 Boil 10 min 4.86 18.2%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 0 min 36.4%
2.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.73 18.9  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Black Adder" Special/Best/Premium Bitter beer recipe by Anonymous. All Grain, ABV 5.42%, IBU 38.4, SRM 23.67, Fermentables: (Maris Otter Pale, Crystal 30L, Black Patent) Hops: (Challenger, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 03:30 UTC