African Amber #3 (Revised)
224 calories
25.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
28.12 |
30% |
1.25 oz |
Cascade1.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.41 |
50% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Centennial (Pellet) 0.74999999828443 oz Centennial (Pellet) Hops |
|
28.12 |
30% |
1.75 oz |
Cascade (Pellet) 1.749999995997 oz Cascade (Pellet) Hops |
|
1.41 |
70% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 |
|
-- |
-- |
155 °F |
45 min |
|
|
Sparge |
-- |
168 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.58 |
22.3
|
Mash volume with grains
|
6.6 |
26.4
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt)
|
2.77 |
11.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.33 g | 29.3 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.34
|
33.4
|
Equipment Profile Used: |
System Default |
"African Amber #3 (Revised)" American Amber Ale beer recipe by Mac & Jack's. All Grain, ABV 6.2%, IBU 29.53, SRM 9.45, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-12-22 13:48 UTC