African Amber #3 (Revised) - Beer Recipe - Brewer's Friend

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African Amber #3 (Revised)

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: Mac & Jack's
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday October 15th 2012
1.067
1.020
6.2%
29.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb United Kingdom - Pale 2-Row10.75 lb Pale 2-Row 38 2.5 84.3%
1 lb United Kingdom - Munich1 lb Munich 37 6 7.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 28.12 30%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 1 min 1.41 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 -- -- 155 °F 45 min
Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
"African Amber #3 (Revised)" American Amber Ale beer recipe by Mac & Jack's. All Grain, ABV 6.2%, IBU 29.53, SRM 9.45, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade) Other: (Irish Moss)
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  • Last Updated: 2012-12-22 13:48 UTC