Honey Badger Brown Braggot - Beer Recipe - Brewer's Friend

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Honey Badger Brown Braggot

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday January 31st 2015
1.061
1.017
5.8%
11.8
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 65.9%
1 lb Honey1 lb Honey 42 2 22%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.40 oz American - Chocolate4.4 oz Chocolate 29 350 6%
4.40 oz United Kingdom - Crystal 70L4.4 oz Crystal 70L 34 70 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Challenger0.42 oz Challenger Hops Pellet 8.5 Boil 60 min 10.75 73.7%
0.15 oz Fuggles0.15 oz Fuggles Hops Pellet 4.5 Boil 15 min 1.01 26.3%
0.57 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.76 g | 15 qt) 0.74 2.9  
Mash volume with grains (equipment estimates 3.76 g | 15 qt) 0.78 3.1  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.74 2.9
Equipment Profile Used: System Default
"Honey Badger Brown Braggot" Mild beer recipe by Brewer #42233. Extract, ABV 5.83%, IBU 11.76, SRM 22.37, Fermentables: (Liquid Malt Extract - Light, Honey) Steeping Grains: (Chocolate, Crystal 70L) Hops: (Challenger, Fuggles)
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  • Last Updated: 2015-02-07 00:26 UTC