Chocolate Brown Porter - Beer Recipe - Brewer's Friend

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Chocolate Brown Porter

257 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2.25 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tony Robinson
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Saturday January 31st 2015
1.077
1.022
7.3%
35.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 50%
1 lb American - Chocolate1 lb Chocolate 29 350 16.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 8.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.72 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 9.78 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 8.19 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.29 25%
2 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume 0.11 0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates -0.08 g | -0.3 qt) 2.25 9  
Estimated amount in fermentor 2.25 9  
Total: 2.3 9.2
Equipment Profile Used: System Default
"Chocolate Brown Porter" Brown Porter beer recipe by Tony Robinson. All Grain, ABV 7.28%, IBU 34.98, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Black Malt, Caramel / Crystal 40L, Brown Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 02:32 UTC