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noble blonde

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday January 31st 2015
1.054
1.015
5.1%
16.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb American - Pale 2-Row9.3 lb Pale 2-Row 37 1.8 86.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.6%
1 lb German - Vienna1 lb Vienna 37 4 9.3%
10.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 5 Boil 60 min 3.15 8.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.4 Boil 60 min 6.65 33.3%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 30 min 6.86 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 2.3 Boil 1 min 0.25 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.73 18.9  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.6 22.4
Equipment Profile Used: System Default
"noble blonde" Blonde Ale beer recipe by BeerCountry. All Grain, ABV 5.13%, IBU 16.9, SRM 5.89, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna) Hops: (Cascade, Tettnanger, Crystal, Domestic Hallertau)
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  • Last Updated: 2015-02-07 14:40 UTC