Celiac Hop - Beer Recipe - Brewer's Friend

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Celiac Hop

170 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday January 31st 2015
1.051
1.016
4.6%
74.8
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb White Sorghum Syrup - Gluten Free1.5 lb White Sorghum Syrup - Gluten Free 44 1.5 49%
12 oz Belgian Candi Sugar - Clear/Blond12 oz Belgian Candi Sugar - Clear/Blond 38 0 24.5%
3 oz Maltodextrin3 oz Maltodextrin 39 0 6.1%
10 oz Honey10 oz Honey 42 2 20.4%
49 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 45.82 26.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Whirlpool at 215 °F 0 min 12.72 36.8%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 215 °F 0 min 16.27 36.8%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal -- -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.81 g | 15.2 qt) 2.76 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 2.54 10.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.76 11
Equipment Profile Used: System Default
"Celiac Hop" American IPA beer recipe by undecided. Partial Mash, ABV 4.56%, IBU 74.82, SRM 1.88, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Sugar - Clear/Blond, Maltodextrin, Honey) Hops: (Warrior, Amarillo, Citra)
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  • Last Updated: 2015-02-06 13:45 UTC