5.5 Gallon Extract Brown #1 - Beer Recipe - Brewer's Friend

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5.5 Gallon Extract Brown #1

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Murray
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday January 31st 2015
1.064
1.016
6.3%
29.8
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 39.8%
1 lb Invert Sugar1 lb Invert Sugar 46 1 10%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 32.8%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz United Kingdom - Crystal 60L14 oz Crystal 60L 34 60 8.7%
14 oz United Kingdom - Chocolate14 oz Chocolate 34 425 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Warrior24 g Warrior Hops Pellet 16 Boil 60 min 25.68 50%
12 g Willamette12 g Willamette Hops Pellet 5.3 Boil 30 min 3.27 25%
12 g Willamette12 g Willamette Hops Pellet 5.3 Boil 5 min 0.85 25%
48 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 2.69 10.8  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"5.5 Gallon Extract Brown #1" American Amber Ale beer recipe by Murray. Extract, ABV 6.27%, IBU 29.8, SRM 30.82, Fermentables: (Dry Malt Extract - Light, Invert Sugar, Liquid Malt Extract - Light) Steeping Grains: (Crystal 60L, Chocolate) Hops: (Warrior, Willamette)
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  • Last Updated: 2015-01-31 00:45 UTC