Velvet Hammer clone - Beer Recipe - Brewer's Friend

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Velvet Hammer clone

327 calories 32.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Friday January 30th 2015
1.098
1.023
9.9%
34.9
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Liquid Malt Extract - Light14 lb Liquid Malt Extract - Light 35 4 76.2%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10.9%
1 lb German - CaraRed1 lb CaraRed 34 20 5.4%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 5.4%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 16.04 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 13.58 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 5.31 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 14 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 2.71 10.8  
Grain absorption losses (steeping) -0.55 -2.2  
Volume increase from sugar/extract (early additions) 1.19 4.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.4
Equipment Profile Used: System Default
"Velvet Hammer clone" American Amber Ale beer recipe by drvertebrae. Extract, ABV 9.89%, IBU 34.92, SRM 22.3, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, CaraRed, Munich - Dark 20L, Caramel / Crystal 120L, Roasted Barley) Hops: (Columbus, Simcoe, Centennial, Amarillo)
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  • Last Updated: 2015-01-30 23:46 UTC