Schiefloes IPA - Beer Recipe - Brewer's Friend

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Schiefloes IPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Truls Schiefloe Sandbakk
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday January 30th 2015
1.065
1.015
6.5%
80.6
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg United Kingdom - Pale 2-Row6.3 kg Pale 2-Row 38 2.5 90%
0.40 kg Belgian - Cara 20L0.4 kg Cara 20L 34 22 5.7%
0.20 kg American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L 33 75 2.9%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 1.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12.7 Boil 60 min 43.58 11.8%
25 g Cascade25 g Cascade Hops Pellet 7.6 Boil 15 min 10.78 9.8%
25 g Mosaic25 g Mosaic Hops Pellet 11 Boil 15 min 15.61 9.8%
25 g Cascade25 g Cascade Hops Pellet 7.6 Boil 5 min 4.33 9.8%
25 g Mosaic25 g Mosaic Hops Pellet 11 Boil 5 min 6.27 9.8%
25 g Cascade25 g Cascade Hops Pellet 7.6 Boil 0 min 9.8%
25 g Mosaic25 g Mosaic Hops Pellet 11 Boil 0 min 9.8%
25 g Cascade25 g Cascade Hops Pellet 7.6 Dry Hop 10 days 9.8%
25 g Chinook25 g Chinook Hops Pellet 12.7 Dry Hop 10 days 9.8%
25 g Mosaic25 g Mosaic Hops Pellet 11 Dry Hop 10 days 9.8%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast nutrition Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 20 min
Infusion -- 71 °C 20 min
Infusion -- 77 °C 5 min
Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 22
Going into fermentor 22
Total: 35.9  
Equipment Profile Used: System Default
"Schiefloes IPA" American IPA beer recipe by Truls Schiefloe Sandbakk. All Grain, ABV 6.51%, IBU 80.58, SRM 11.47, Fermentables: (Pale 2-Row, Cara 20L, Caramel / Crystal 75L, Extra Dark Crystal 120L) Hops: (Chinook, Cascade, Mosaic) Other: (Whirlfloc, Yeast nutrition)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 23:28 UTC