Gun in a Knife Fight - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gun in a Knife Fight

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: High Voltage Man!
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday January 30th 2015
1.055
1.013
5.5%
22.1
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 66.8%
2 lb German - Munich Light2 lb Munich Light 37 6 20.6%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 6.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.1%
0.10 lb American - Blackprinz0.1 lb Blackprinz 36 500 1%
0.03 lb United Kingdom - Chocolate0.03 lb Chocolate 34 425 0.3%
9.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.4 Boil 45 min 22.13 100%
1 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.26 17  
Mash volume with grains 5.04 20.1  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Gun in a Knife Fight" Irish Red Ale beer recipe by High Voltage Man!. All Grain, ABV 5.49%, IBU 22.13, SRM 16.39, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 120L, Biscuit, Blackprinz, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
1,016
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-30 23:40 UTC