Belgian Blon Ale - Beer Recipe - Brewer's Friend

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Belgian Blon Ale

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fabiano
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday January 30th 2015
1.065
1.018
6.2%
25.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 79.4%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 7.9%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4%
0.30 kg Invert Sugar0.3 kg Invert Sugar 46 1 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 19.79 40%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 20 min 5.83 25%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Aroma 0 min 10%
25 g Saaz25 g Saaz Hops Pellet 3.5 Aroma 0 min 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.8 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.1 L) 26
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 32.7  
Equipment Profile Used: System Default
"Belgian Blon Ale" Belgian Blond Ale beer recipe by Fabiano. All Grain, ABV 6.18%, IBU 25.62, SRM 5.59, Fermentables: (Pilsner, Munich, Melanoidin, Flaked Oats, Invert Sugar) Hops: (Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-30 22:59 UTC