rossijd2
Amount | Fermentable | Cost | PPG | °L | Bill % |
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23 lb | American - Pilsner | 37 | 1.8 | 92% | |
1 lb | American - Wheat | 38 | 1.8 | 4% | |
1 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 4% | |
25 lbs / $ 0.00 |
White Labs - Belgian Bastogne Ale Yeast WLP510 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (5 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9 | 36 |
Mash volume with grains | 10.92 | 43.7 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 7.42 g | 29.7 qt) | 7.17 | 28.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 13.25 g | 53 qt) | 13 | 52 |
Boil off losses | -2.25 | -9 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 16.17 | 64.7 |
Equipment Profile Used: | System Default |