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czech this

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77.5% (brew house)
Source: jon tew
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday January 30th 2015
1.051
1.012
5.1%
33.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 98%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 60 min 28.44 25.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 4.84 37.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 0 min 37.3%
67 g / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Sparge -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24.1 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24.5
Total: 36  
Equipment Profile Used: System Default
"czech this" German Pilsner (Pils) beer recipe by jon tew. All Grain, ABV 5.11%, IBU 33.28, SRM 3.01, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-15 04:25 UTC