PHIL'S RED ALE - Beer Recipe - Brewer's Friend

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PHIL'S RED ALE

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday January 30th 2015
1.055
1.014
5.5%
10.8
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 70.6%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 16%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.3%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 2.7%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 7.94 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 20 min 1.37 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 1.44 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 152 °F 45 min
3 qt Sparge -- 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.11 g | 28.4 qt) 1.78 7.1  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 2 8  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 1.78 7.1
Equipment Profile Used: System Default
"PHIL'S RED ALE" American Amber Ale beer recipe by Anonymous. BIAB, ABV 5.45%, IBU 10.76, SRM 14.65, Fermentables: (Liquid Malt Extract - Amber, Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 20L, Munich - 60L) Hops: (Cascade, Liberty) Other: (Irish Moss)
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  • Last Updated: 2015-01-30 19:00 UTC