Falcon's Golden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Falcon's Golden Ale

239 calories 26.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Ravi Shankar Gopal
Calories: 239 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Friday January 30th 2015
1.077
1.022
7.3%
7.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Flaked Barley600 g Flaked Barley 32 2.2 32.4%
250 g Cane Sugar250 g Cane Sugar 46 0 13.5%
1,000 g Malted Barley1000 g Malted Barley 25 10 54.1%
1,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Orange Peel dried20 g Orange Peel dried Hops Leaf/Whole 1 Boil 20 min 5.34 50%
20 g Fresh Orange Peel20 g Fresh Orange Peel Hops Fresh 1 Aroma 5 min 1.76 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Cane Sugar Other Bottling 0 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 15g       CO2 Level: 2.5-2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Steep grains at 60deg for an hr Temperature -- 60 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 1.2
Mash volume with grains 1.6
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 10.3 L) 6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 10.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 7.6  
Equipment Profile Used: System Default
"Falcon's Golden Ale" American IPA beer recipe by Ravi Shankar Gopal. All Grain, ABV 7.27%, IBU 7.1, SRM 11.2, Fermentables: (Flaked Barley, Cane Sugar, Malted Barley) Hops: (Orange Peel dried, Fresh Orange Peel) Other: (Cane Sugar)
Last Updated and Sharing
 
847
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-30 18:55 UTC