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weiss

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday January 30th 2015
1.048
1.013
4.5%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 45.2%
7 kg German - Wheat Malt7 kg Wheat Malt 37 2 45.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.2%
1 kg German - CaraHell1 kg CaraHell 34 11 6.5%
15.50 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 55 °C 20 min
50 L Infusion -- 68 °C 60 min
80 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.55 L. Suggest reducing initial water volume to 45.4 L and adding 43.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing strike water volume to 35.17 L and adding 11.33 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3 L/kg 46.5
Mash volume with grains 56.7
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 58.5 L) 84.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.6 L) 115
Boil off losses -8.6
Post boil Volume 80
Going into fermentor 80
Total: 131.4  
Equipment Profile Used: System Default
"weiss" Weizen/Weissbier beer recipe by Anonymous. All Grain, ABV 4.54%, IBU 0, SRM 3.79, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, CaraHell)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-30 18:46 UTC