Slavic hefeweizen - Beer Recipe - Brewer's Friend

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Slavic hefeweizen

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday January 30th 2015
1.047
1.012
4.7%
13.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pale Wheat2.3 kg Pale Wheat 39 1.5 48.4%
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 48.4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.2%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Tettnanger22 g Tettnanger Hops Pellet 4.4 Boil 60 min 13.56 100%
22 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 L 51c Infusion -- 44 °C 20 min
4 L kljucala Temperature -- 62 °C 30 min
3.2 L kljucala Temperature -- 70 °C 30 min
3 L kljucala mash out Temperature -- 75 °C 10 min
12 L oko 90c Sparge -- 75 °C 10 min
Starting Mash Thickness: 1.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.4 L/kg 6.7
Mash volume with grains 9.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 25.6 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.1  
Equipment Profile Used: System Default
"Slavic hefeweizen" Weizen/Weissbier beer recipe by Istok18. All Grain, ABV 4.65%, IBU 13.56, SRM 3.22, Fermentables: (Pale Wheat, Pilsner, Acidulated Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-30 18:05 UTC