SCB Waimea Smash II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SCB Waimea Smash II

168 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 7.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gary/John
Calories: 168 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday January 30th 2015
12.7 °P
2.2 °P
5.6%
62.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.8 Boil 60 min 36.34 14.3%
1 oz Waimea1 oz Waimea Hops Pellet 17.8 Boil 10 min 26.35 28.6%
1 oz Waimea1 oz Waimea Hops Pellet 17.8 Whirlpool at 200 °F 0 min 28.6%
1 oz Waimea1 oz Waimea Hops Pellet 17.8 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
0.25 tsp Super Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tenbrook WSSC water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 10 21 0 14 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 10.63 42.5  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 11.51 46  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
 
Notes

Yeast starter

Last Updated and Sharing
 
1,319
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-27 16:34 UTC