Shane's Pale Ale Tier 7 - Beer Recipe - Brewer's Friend

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Shane's Pale Ale Tier 7

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Basement Bottom Brewing
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday January 30th 2015
1.056
1.010
6.0%
44.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 84%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 12.4 Boil 60 min 25.2 10.6%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.7 Boil 30 min 10.45 8.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.4 Boil 10 min 8.66 16.3%
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Whirlpool 0 min 32.5%
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Dry Hop 4 days 32.5%
6.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
1 each Yeast Nutrient Other Boil 15 min.
1 oz Ferm Cap Water Agt Boil 90 min.
1 oz ClarityfFerm Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 20 115 150 60
1 tsp. CalS04 + Phos. Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 153 °F 60 min
16 qt Temperature -- 168 °F 15 min
16 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.91 g | 35.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Shane's Pale Ale Tier 7" American Pale Ale beer recipe by Basement Bottom Brewing. All Grain, ABV 5.95%, IBU 44.32, SRM 9.22, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna, Biscuit) Hops: (Magnum, Perle, Cascade) Other: (whirlfloc, Yeast Nutrient, Ferm Cap, ClarityfFerm)
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  • Last Updated: 2016-02-04 15:53 UTC