Imperial milk stout - Beer Recipe - Brewer's Friend

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Imperial milk stout

405 calories 43.9 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: ezieger
Calories: 405 calories (Per 12oz)
Carbs: 43.9 g (Per 12oz)
Created: Friday January 30th 2015
1.120
1.034
12.9%
54.8
50.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 22.9%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 34.3%
2 lb Brown Sugar2 lb Brown Sugar 45 15 11.4%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 8.6%
13.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.9%
2 lb American - Chocolate2 lb Chocolate 29 350 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 30 min 19.24 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 20.72 40%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 5 Boil 30 min 14.8 40%
5 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.36 g | 29.4 qt) 3.42 13.7  
Mash volume with grains (equipment estimates 7.36 g | 29.4 qt) 3.74 15  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.08 4.3  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.42 13.7
Equipment Profile Used: System Default
"Imperial milk stout" Russian Imperial Stout beer recipe by ezieger. Extract, ABV 12.94%, IBU 54.76, SRM 50, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Light, Brown Sugar, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley, Black Malt, Chocolate) Hops: (Nugget, Cascade, Tettnanger)
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  • Last Updated: 2019-01-10 15:51 UTC