B & G Pliney - Beer Recipe - Brewer's Friend

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B & G Pliney

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday January 30th 2015
1.073
1.017
7.3%
212.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 lb American - Pale 2-Row13.3 lb Pale 2-Row 37 1.8 84.9%
1.10 lb Corn Sugar - Dextrose1.1 lb Corn Sugar - Dextrose 46 0.5 7%
0.94 lb American - Carapils (Dextrine Malt)0.94 lb Carapils (Dextrine Malt) 33 1.8 6%
0.32 lb United Kingdom - Crystal 45L0.32 lb Crystal 45L 34 45 2%
15.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Mash 0 min 10.23 9%
2.75 oz Warrior2.75 oz Warrior Hops Leaf/Whole 16 Boil 90 min 123.84 16.4%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 17.1 3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 45 min 30.67 6%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 30 min 30.33 6%
2.25 oz Centennial2.25 oz Centennial Hops Leaf/Whole 10 Boil 0 min 13.4%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 6%
3.25 oz Columbus3.25 oz Columbus Hops Leaf/Whole 15 Dry Hop 14 days 19.4%
1.75 oz Centennial1.75 oz Centennial Hops Leaf/Whole 10 Dry Hop 14 days 10.4%
1.75 oz Simcoe1.75 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 10.4%
16.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.46 21.8  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.82 -7.3  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume 4.59 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.77 g | 35.1 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6.2 24.8  
Estimated amount in fermentor 6.2 24.8  
Total: 10.05 40.2
Equipment Profile Used: System Default
"B & G Pliney" American IPA beer recipe by Anonymous. All Grain, ABV 7.31%, IBU 212.18, SRM 5.41, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Crystal 45L) Hops: (Chinook, Warrior, Simcoe, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-30 16:53 UTC