Lowden Brewing Blood Orange Wheat - Beer Recipe - Brewer's Friend

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Lowden Brewing Blood Orange Wheat

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday January 30th 2015
1.051
1.012
5.1%
14.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat 35 3 87.5%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 60 min 5.73 31.3%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 20 min 5.5 31.3%
0.15 oz Motueka0.15 oz Motueka Hops Pellet 7 Boil 20 min 2.08 18.8%
0.15 oz Sorachi Ace0.15 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 7 min 1.33 18.8%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Blood Orange Peel Flavor Boil 5 min.
64 oz Blood Orange Aide Flavor Primary --
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.35 g | 25.4 qt) 4.32 17.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.32 17.3
Equipment Profile Used: System Default
"Lowden Brewing Blood Orange Wheat" Weizen/Weissbier beer recipe by Anonymous. Extract, ABV 5.11%, IBU 14.64, SRM 4.22, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light) Hops: (Motueka, Sorachi Ace) Other: (Blood Orange Peel, Blood Orange Aide)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-30 15:38 UTC